MENU' 2009

MENU STUDENTS
MENU
 
Noodles with tomato-sauce or meat sauce
Or Lasagne
Milanese veal chop
Pommes frites
Ice-Cream
 
TURISTIC MENU
Risotto with vegetables
Baked roast veal - with vegetables
Tiramisù
 
CHARACTERISTIC MENU'
MENU
Home made Maccheroncini "Dogana" (with fresh tomato, Grana Cheese and basil)
Risotto with mushrooms
Escalope Valdostana style - with vegetables
Caramel Cream
 
SPRING MENU
MENU
Pasta with vegetables and raw ham
Home made Noodles with bacon and Rosemary
Beef escalope with mushrooms - with vegetagles
Strawberries, peaches, pears in red wine
 
TYPIC MENU
MENU
Tagliatelle with lake fish
Lavaret fish in white wine "Lugana" sauce - with vegetables
Fruit salad with citrus ice-cream
 
CLASSIC MENU
MENU
Marinated beef-Carpaccio with vegetables-cake
Tagliatelle with ham, Robiola-cheese , bacon
Roast beef with salt - vegetables
Tiramisù
 
LUGANA MENU
MENU
Dumplings with Shrimps and courgettes
Pasta with salmon
Baked dentex - with vegetables
Citrus-Sorbet
 
DOGANA MENU
LAKE'S MENU
Salt cake with vegetables
Grilled Tomino-cheese and dry-salted beef

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Risotto with bacon and Rosemary
Thin tagliatelle with white meat sauce and Brie-cheese

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Veal Medallion with bacon
And mustard-sauce - with vegetables

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Apple puff pastries in caramel with chantilly cream
Sarde in Saor
Luccio in Salsa con Polenta
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Risotto with tench
Flat Spaghetti with lake fish sauce

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Broiled lavaret filet with capers and Lugana wine
- with vegetables

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Lemon cake